Menu

Menu

    • STARTERS & SHAREABLES

    • WOOD-GRILLED OYSTERS**

      1⁄2 Dozen 12.5
      Dozen 20

      Featuring a garlic, Parmesan & scallion crust

    • OYSTERS ON THE HALF SHELL**

      1⁄2 Dozen 11
      Dozen 18

      Half or dozen, served with atomic cocktail sauce & horseradish

    • CRISPY PARMESAN GARLIC MUSHROOMS

      9

      Served with a rich herb aioli dipping sauce

    • LOUISIANA BBQ SHRIMP

      16

      Shell-on Gulf Shrimp sautéed with Cajun spices, garlic, beer, butter sauce & Worcestershire; served with garlic bread

    • PICKLE FRY UP

      11.25

      Crispy pickles, poblanos & jalapeños; served with creole mustard & ranch dipping sauces

    • CALAMARI

      13

      Crispy calamari & jalapenos served with cocktail sauce

    • BLUE CRAB DIP

      17

      Creamy blue crab dip served piping hot with tortilla chips

    • CHEESE CURDS

      9.5

      Crispy Wisconsin curds lightly breaded and dusted with parsley and Parmesan cheese; served with ranch dressing

    • MUSSELS DIJON

      15

      One pound of fresh mussels in a Dijon light cream herb sauce; served with garlic bread for dipping

    • TABLE SIDE NACHOS

    • TABLESIDE NACHOS YOUR WAY!

      25

      Experience nachos in a way that is simply out of this world. Our nacho servers come to your table and completely customize your oversized nacho platter exactly the way you and your party want it.

      All nachos start with a pile of chips, sports bar chili and queso. From there you can customize with any combination of extra cheese, shredded lettuce, sour cream, pico & fresh jalapenos. Want more? (Each additional item is enough to cover half of this oversized platter.)

      Add chicken, pulled pork or guacamole for $3. Add steak or chopped shrimp for $5.50. Add pineapple pico for $2.

      Really hungry? Add Them All for $18. Want a treat? Add voodoo crab, a half pound of chilled blue crab meat & voodoo sauce to half for $15 (not included in Add Them All).

    • SOUPS & SALADS

      Salad: Add chicken for $3 or shrimp for $5.50

    • CHILI

      7

      Topped with melted cheddar and Monterey Jack, fresh jalapeños, scallions & sour cream

    • CLAM & BACON CHOWDER

      6

      Tender sea clams with onions, potatoes, celery, bacon, cream and herbs

    • CAESAR SALAD

      7.25

      Hand cut romaine lettuce tossed with Caesar dressing, herb croutons & Parmesan

    • BACON & BLEU WEDGE SALAD

      10

      A wedge of iceberg lettuce with grape tomatoes, crispy bacon strips, red onions & bleu cheese crumbles topped with bleu cheese dressing

    • WOOD-SEARED AHI SALAD*

      18

      Pineapple pico, fresh avocado, red onions, cucumber, tomatoes over a house lettuce blend tossed in a sesame teriyaki dressing

    • KALE & DRIED CRANBERRY SALAD

      8

      Candied pecans, red onions, feta & cider poppy dressing on a bed of kale

    • WINGS

    • G.O.A.T. WINGS

      5 Bone-in 7.75
      8 wings 7
      10 wings 14
      16 wings 13

      (GREATEST OF ALL TIME) ONE BITE OF OUR WOOD-GRILLED OR CRISPY WINGS AND YOU WILL SEE WHY THEY ARE THE GREATEST!

      Available as TRADITIONAL BONE-IN or new HAND-CUT, BITE-SIZE, HAND-BREADED, BONELESS chicken breast

      Choose one flavor for each five wings you order:

      Available flavors: Garlic Parmesan Oregano, Cola Teriyaki, Sweet BBQ, Sticky Honey & Black Pepper, Buffalo, House Medium Voodoo, Sunset Beach, Spicy Pickled Beam Bourbon, Thai Chili, Korean BBQ, Jerk Rubbed, Nashville Hot, Spicy Lava

    • MELTS

      Served with a side of fries (premium sides $2 extra)

    • ITALIAN BEEF CHEESESTEAK

      12

      Our Angus steak, griddled onions, spicy vegetable relish, provolone cheese on hoagie roll and “Italian Jus” for dipping

    • LOADED PHILLY

      12

      Steak and melted American cheese griddled with peppers, onions, mushrooms and herb aioli on a hoagie roll

    • SOUTHERN CUBAN

      13

      Pulled pork, bacon, bacon jam, vinegar slaw, house-made day pickles, Creole mustard sauce and Swiss cheese on hoagie roll

    • BBQ PULLED PORK MELT

      11

      Carolina style pulled pork, grilled onions, vinegar slaw, cheddar cheese on hoagie roll; served with sweet BBQ for dipping

    • BLUE CRAB & ARTICHOKE MELT

      17

      Blue crab and creamy artichoke spread with Swiss cheese, Creole mustard and arugula on griddled marble bread

    • GROWN-UP GRILLED CHEESE

      11

      A generous blend of sliced cheddar, Swiss, shredded cheddar jack & bleu cheese crumbles with red onion bacon jam & avocado on a buttery, griddled rye bread

    • HAND-HELDS & BURGERS

      Served on a toasted brioche bun with a side of fries (premium sides $2 extra) Add fried egg for $1 or bacon for $1.75 Substitute Impossible Burger (plant-based patty) for $2

    • GRILLED CHICKEN SANDWICH

      12

      Grilled seasoned chicken breast, honey black pepper glaze, arugula, house-made day pickles, red onions and tomato

    • FISH SANDWICH

      16

      Your choice of either wood-grilled redfish or crispy Goat Whistle cod with vinegar slaw and jalapeno remoulade

    • THE CLASSIC*

      12

      Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

    • MUSHROOM BURGER*

      12.5

      Fresh sautéed garlic mushrooms, Swiss cheese, arugula & rich herb aioli

    • BAR BURGER*

      14.25

      Sunny-side up egg, bacon, cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

    • NOLA BLACKENED BURGER

      12.5

      Blackened burger finished with blue cheese sauce, arugula, house-made day pickles and red onion

    • SURF & TURF BURGER

      15

      Wood-grilled burger topped with crispy Gulf shrimp,
      Creole mustard sauce, arugula, house-made day pickles, red onion and tomato

    • PIZZA

      We start with fresh dough and pizza sauce made each morning from scratch in our kitchen. Available Toppings: Cheese, pepperoni, roasted mushrooms, onions, peppers, pineapple, pulled pork, artichoke hearts, basil, kalamata olives, spicy vegetable relish, banana peppers

    • 10-INCH PIZZA

      CHEESE 10
      1 TOPPING 11
      SPECIALTY 15
      BUILD YOUR OWN 13

      GOAT HOT ‘N SPICY – Spicy vegetable relish, pepperoni, mozzarella cheese and house-made gremolata topping

      ROASTED TRUFFLE MUSHROOM – Roasted mushrooms, onions, herbs, Parmesan and mozzarella cheeses, truffle oil, balsamic drizzle and house-made gremolata topping

      LAVA – Pulled pork, lava sauce, pineapple pico, mozzarella cheese, bacon and sweet BBQ drizzle

      BUILD YOUR OWN (up to 5 toppings)

    • MAIN SQUEEZES

      Served with your choice of two sides, unless otherwise specified, or upgrade to a premium side for $2 each.

    • CHICKEN PLATTER

      18.25

      Two fresh chicken breasts served in one of our amazing styles:

      • Fully Smothered Style – loaded with bacon, BBQ sauce & melted cheddar (grilled or crispy)
      • Nashville Hot Style – spiced up with our take on Nashville Hot (crispy only)

      • Sunset Beach Style – sweet and spicy with pineapple pico (grilled or crispy)

      • Simply Seasoned Style (grilled only)... 16.5

    • STEAK & FRITES*

      22

      Wood-grilled sirloin steak with Parmesan garlic fries (counts as one side)

      • Add five shrimp 5.5

    • WOOD-GRILLED RIBEYE STEAK*

      28

      With bleu cheese bacon sauce

    • CRISPY SHRIMP PLATTER

      16

      Gulf shrimp hand-breaded with seasoned flour served with atomic cocktail sauce and jalapeno remoulade

    • COASTAL GRILL UP*

      26

      Combination of wood-grilled shrimp, oysters & redfish served with atomic cocktail sauce & jalapeno remoulade

    • CRAB CAKE PLATTER

      24

      Two seared Maryland style crab cakes loaded with blue crab

    • GOAT WHISTLE FISH & CHIPS

      14

      A generous portion of Goat Whistle beer battered cod served with fries, vinegar slaw and a side of jalapeno remoulade (no additional sides)

    • ATLANTIC SALMON

      18

      Fresh salmon fillet wood grilled and finished with our cola teriyaki sauce and pineapple pico or simply seasoned & grilled

    • CAJUN SPICED AHI

      20

      Wood-grilled ahi tuna finished with sticky honey and black pepper glaze

    • KIDS MEALS

      For all goats under 12) Includes choice of entrée, one side below, a cookie and a drink SIDES: Fries, sweet potato tots, onion rings, slaw, mashed potatoes, carrot & celery sticks, side salad

    • MACARONI & CHEESE (KRAFT)

      7
    • BONELESS WINGS

      7
    • CHEESEBURGER

      7
    • CHEESE OR PEPPERONI PIZZA

      7
    • GRILLED CHEESE SANDWICH

      7
    • SIDES

    • REGULAR SIDES

      3.25

      Fries, mashed potatoes, vinegar slaw,
      roasted confetti corn, side salad,or Caesar salad

    • PREMIUM SIDES

      5.5

      Parmesan garlic fries, sweet potato tots,
      loaded mashed potatoes, mac & cheese,
      onion rings or wood-grilled asparagus

    • DESSERTS

    • G.O.A.T. COOKIES

      1⁄2 Dozen 6
      Dozen 11

      The Greatest of All Time cookies, freshly baked with chunks of dark cocoa and a pinch of Himalayan pink salt. So good, you’ll want to order more to take home

    • CHOCOLATE MAGIC CAKE

      12

      Dark chocolate sour cream buttermilk cake with a melt away chocolate center. Served with fresh strawberries
      and whipped cream

    • SEASONAL DESSERT

      9

      Ask server for a seasonal selection

    • BEER LIST

    • THE GROOVY BEER LIST

       

      On Tap

      • Bud Light
      • Coors Light
      • Miller Light
      • Yuengling
      • Michelob Ultra
      • Goat Whistle
      • Guiness
      • Laganitas IPA

      In The Bottle - Or Can

      • Bud Light
      • Budweiser
      • Coors Light
      • Michelob Ultra
      • Miller Lite
      • PBR
      • Amstel Light
      • Corona
      • Corona Light
      • Dos XX Lager
      • Dos XX Amber
      • Heineken
      • Heineken Light

      We also feature a wide variety of assorted craft beer cans & bottles that changes regularly. Ask your server for a current list.

    • WINE LIST

    • THE GROOVY WINE LIST


      House wines
      Guenoc Chardonnay, Cabernet, Merlot, Pinot Noir, Sauvignon Blanc, Movendo Moscato

      Chalk Hill Sonoma Chardonnay

      Banshee Mordechai Red Blend

      Roth, Alexander Valley Cabernet

      The Four Graces

      Willamette Pinot Noir

      St Frances Sonoma Merlot

      Ban San Angelo Pinot Grigio

      (Ask server about reserve wine list)

    • BUCKET DRINKS

    • WHISKEY SMASH

      14
    • FAINTING GOAT

      14
    • SUNRISE

      14
    • SIGNATURE DRINKS

    • The G.O.A.T.

      12.5

      Our signature margarita is the Greatest Of All Time. Don Julio, sour mix and topped with Grand Marnier served on the rocks.

    • ORLANDO CITY MARG

      12

      El Jimador based purple margarita inspired by Orlando City

    • STATUE OF LIBERTY

      15

      Premium Long Island Iced Tea made with Grey Goose, Bombay Sapphire, Hornitos, Bacardi

    • STRAWBERRY BASIL MOJITO

      12

      Bacardi, Fresh Sliced Berries, Mint Leaves, Basil Leaves, Simple Syrup, Lime Wedges, Lime Juice, Soda Water

    • FLUFFY GOAT

      10

      Screwball Whiskey and Three Olives Lucky vodka

    • SPIKED ROOD BEER

      9

      with Crown Vanilla. Add Ice Cream Floater for 2.5

    • The SCAPEGOAT

      10

      Fresh cucumbers muddled with house made cucumber syrup, three olives vodka, St. Germain, and fresh lime juice

    • TABLE SIDE DRINKS

    • SMOKED OLD FASHION

      13

      Our Maker’s Mark Old Fashion will be smoking at your table

    • SPARKLER

      10

      Our twist on a hurricane with a surprise finish. Made with Bacardi, Captain Morgan and 151

    • MAKER SHAKER

      12

      Maker’s Mark Lemon Smash shaken at your table

    • SHAM WOW

      12

      You will be wowed as this Bacardi and Midori drink changes at your table

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