Main Menu (Food)

    • Starters & Shareables

    • TOTchos

      13.00

      Crispy tater tots smothered with sports bar chili, queso, pico, shredded lettuce & jalapenos

    • Crispy Parmesan Garlic Mushrooms

      10.50

      Served with a rich herb aioli dipping sauce

    • Louisiana BBQ Shrimp

      18.00

      Whole Gulf shrimp sautéed with Cajun spices, garlic, beer, butter sauce & Worcestershire; served with crispy crostini

    • Pretzels & Queso

      10.00

      Three warm and thick pretzel sticks served with a cup of house-made queso

    • Pickle Fry-Up

      12.50

      Crispy pickles, poblanos & jalapenos; served with creole mustard & ranch dipping sauces

    • Breaded Broccoli and Cheddar Bites

      10.50

      Eight fried cheddar and broccoli florets with bacon and onions, served with ranch dressing

    • Fried Hot Pepper Cheese Curds

      10.00

      Smooth Jack cheese with spicy jalapeno pieces covered in fine bread crumbs; served with a side of Thai Chili sauce

    • Battered Mozzarella Sticks

      10.00

      Five lightly battered cheese sticks; served with a side of marinara sauce

    • Tableside Nachos

    • Tableside Nachos Your Way!

      23.00

      Experience nachos in a way that is simply out of this world.
      Our nacho servers come to your table and completely customize your oversized nacho platter exactly the way you and your party want it. All nachos start with a pile of chips, sports bar chili and queso. From there, you can customize at your table with any combination of extra cheese, shredded lettuce, sour cream, pico & fresh jalapenos.

      Want more? (Each additional item is enough to cover half of this oversized platter.)

      • Add chicken or guacamole for $4.
      • Add steak or shrimp for $7.
      • Really hungry? Add them all for $20.
    • Soups & Salads

      Add grilled or crispy chicken breast to any salad for $6, add steak or shrimp for $7.

    • Bowl of Chili

      8.50

      Topped with melted cheddar and Monterey Jack, fresh jalapeños, scallions & sour cream

    • Bowl of Clam & Bacon Chowder

      9.00

      Tender sea clams with onions, potatoes, celery, bacon, cream and herbs

    • Caesar Salad

      9.50

      Hand cut romaine lettuce tossed with Caesar dressing, herb croutons & Parmesan

    • Bacon & Bleu Wedge Salad

      11.00

      A wedge of iceberg lettuce with grape tomatoes, crispy bacon strips, red onions & bleu cheese crumbles topped with bleu cheese dressing

    • The Greek

      11.50

      Chopped romaine lettuce, cucumbers, tomatoes, red onions, olives, pepperoncini, marinated feta cheese; served with house Greek dressing

    • G.O.A.T. Wings

      (GREATEST OF ALL TIME) ONE BITE OF OUR WOOD-GRILLED OR CRISPY WINGS AND YOU WILL SEE WHY THEY ARE THE GREATEST!

    • Traditional Wings

      5 wings – 9
      10 wings – 16

      Traditional bone-in wings. Served wood-grilled or crispy

    • Boneless Wings

      8 wings – 9
      16 wings – 16

      Hand-cut, bite-size, hand-breaded, boneless chicken breast. Served crispy

      Choose one flavor for each five bone-in or eight boneless wings you order:
      Available flavors: Buffalo, Cola Teriyaki, Sticky Honey & Black Pepper, Sweet BBQ, House Medium Voodoo, Thai Chili, Korean BBQ, Habanero

    • Burgers

      All of our burgers are a 1/2 pound wood-grilled angus blend of chuck, shortrib & brisket. Served on a buttery toasted brioche roll with your choice of one side (premium sides $2 each). Substitute a plant-based patty for $2. Add a fried egg for $1.50 or bacon for $2.50.

    • The Classic*

      15.00

      Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

    • Mushroom Burger*

      15.50

      Fresh sautéed garlic mushrooms, Swiss cheese, arugula & rich herb aioli

    • Bleu Burger*

      15.50

      Bleu cheese bacon sauce, onion & arugula

    • Bar Burger*

      16.50

      Sunny-side up egg, bacon, cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

    • Main Squeezes

      Served with your choice of two sides, unless otherwise specified, or upgrade to a premium side for $2 each.

    • Chopped Steak and Shrooms*

      21.00

      One pound signature USDA choice chopped steak with mashed potatoes, Parmesan garlic mushrooms, and red wine gravy (no additional sides or substitutions)
      Add five shrimp for $8

    • Steak & Frites*

      28.00

      Wood-grilled sirloin steak with Parmesan garlic fries (counts as one side)
      Add five shrimp for $8

    • Chicken Fingers Platter

      17.50

      Buttermilk tenders in crispy coating and your choice of wing sauce

    • Crispy Shrimp Platter

      18.50

      Gulf shrimp hand-breaded with seasoned flour served with atomic cocktail sauce and jalapeno remoulade

    • Goat Whistle Fish & Chips

      16.50

      A generous portion of Goat Whistle beer battered cod served with fries, vinegar slaw and a side of jalapeno remoulade (no additional sides or substitutions)

    • Hand-Helds

      Served with a side of fries (premium sides $2 each). Substitute a gluten-free wrap for $1. Add bacon for $2.50.

    • Comfort Buttermilk Chicken

      16.50

      Buttermilk-brined chicken breast with a crispy coating on a buttery toasted brioche roll with house-made day pickles, shredded lettuce & jalapeno remoulade

    • Turkey Avocado Wrap

      15.50

      Sliced turkey breast, avocado, shredded lettuce, bacon, fresh tomato & cheddar on a spinach herb wrap with rich herb aioli

    • Fish Sandwich

      18.00

      Redfish served wood-grilled or crispy breaded on a brioche bun with vinegar slaw and jalapeno remoulade

    • Breakfast BLT*

      10.50

      Smoked center-cut bacon, sunny-side up egg, arugula, tomato & bacon jam on toasted brioche; served with crispy tater tots

    • Melts

      Served with a side of fries (premium sides $2 extra)

    • Loaded Philly

      14.50

      Steak and melted American cheese griddled with peppers, onions, mushrooms and herb aioli on a hoagie roll. Double meat and cheese for $7.

    • Italian Beef

      15.00

      Steak, griddled onions, spicy vegetable relish, American cheese on a hoagie roll with "Italian Jus" for dipping. Double meat and cheese for $7.

    • OWA Grown-Up Grilled Cheese

      14.50

      A generous blend of sliced cheddar, Swiss, shredded cheddar jack & bleu cheese crumbles with red onion bacon jam & avocado on a buttery, griddled rye bread

    • Southern Reuben

      16.00

      Sliced corned beef, Swiss cheese, cole slaw, pickles and jalapeño remoulade on griddled rye bread

    • Sides

    • Sides

      4.00

      Fries, tater tots, mashed potatoes, vinegar slaw, roasted confetti corn

    • Premium Sides

      6.00

      Parmesan garlic fries, loaded mashed potatoes, onion rings, Kraft Mac & Cheese, broccoli, side salad (house or Caesar)

    • Kids Meals

      (For all goats under 12) Includes choice of entrée, one side and a drink. Side choices: fries, tater tots, onion rings, slaw, mashed potatoes, carrot & celery sticks, or a side salad.

    • Macaroni & Cheese (Kraft)

      8.00
    • Spaghetti & Meatballs

      8.00
    • Burger

      8.00
    • Chicken Tenders

      8.00
    • Desserts

      Served with vanilla ice cream, chocolate & caramel drizzle

    • Seasonal Cheesecake

      10.00

      Ask your server for what groovy flavor we are serving today!

    • Strawberry Cake

      12.00

      Served with a scoop of vanilla ice cream

    • Donut Holes

      6.50

      Served with cinnamon sugar or powdered sugar with chocolate sauce on side

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