Menu – Food

Menu – Food

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    • STARTERS & SHAREABLES

    • WOOD-GRILLED OYSTERS*

      1/2 Dozen 12
      1 Dozen 19

      Featuring a garlic, parmesan & scallion crust.

    • OYSTERS ON THE HALF SHELL*

      1/2 Dozen 10
      1 Dozen 16.5

      Half or dozen, served with atomic cocktail sauce & horseradish

    • TOTchos

      10

      Crispy tater tots smothered with sports bar chili, queso, pico, shredded lettuce & jalapenos

    • CRISPY PARMESAN GARLIC MUSHROOMS

      9

      Served with a rich herb aioli dipping sauce

    • LOUISIANA BBQ SHRIMP

      15.5

      Whole Gulf shrimp sautéed with Cajun spices, garlic, beer, butter sauce & Worcestershire; served with crispy crostini

    • PRETZELS & QUESO

      8

      Three warm and thick pretzel sticks served with a cup of house-made queso

    • PICKLE FRY UP

      11.5

      Crispy pickles, poblanos & jalapenos; served with creole mustard & ranch dipping sauces

    • CALAMARI

      12.5

      Crispy calamari & jalapenos served with cocktail sauce

    • BLUE CRAB DIP

      15.5

      Creamy blue crab dip served piping hot with tortilla chips

    • MOZZARELLA BALLS

      7.5

      Fresh mozzarella balls hand-breaded and served crispy with a side of our house-made red sauce

    • HURRICANE SHRIMP

      12.75

      Popcorn shrimp drizzled tossed in our signature creamy honey, lime & chili sauce and garnished with our pineapple pico garnish

    • TABLESIDE NACHOS

    • TABLESIDE NACHOS YOUR WAY!

      21

      Experience nachos in a way that is simply out of this world.

      Our nacho servers come to your table and completely customize your oversized nacho platter exactly the way you and your party want it. All nachos start with a pile of chips, sports bar chili and queso. From there, you can customize at your table with any combination of extra cheese, shredded lettuce, sour cream, pico & fresh jalapenos.

       

      Want more? (Each additional item is enough to cover half of this oversized platter.)

      • Add chicken, pulled pork or guacamole for $3.
      • Add steak or shrimp for $5.5.
      • Add pineapple pico for $1.75.
      • Really hungry? Add them all for $18.

    • SOUPS & SALADS

    • CHILI

      7.25

      Topped with melted cheddar and Monterey Jack, fresh jalapeños, scallions & sour cream

    • CLAM & BACON CHOWDER

      6.5

      Tender sea clams with onions, potatoes, celery, bacon, cream and herbs

    • CAESAR SALAD

      7.5

      Hand cut romaine lettuce tossed with Caesar dressing, herb croutons & Parmesan

    • BACON & BLEU WEDGE SALAD

      9.25

      A wedge of iceberg lettuce with grape tomatoes, crispy bacon strips, red onions & bleu cheese crumbles topped with bleu cheese dressing

    • WOOD-SEARED AHI SALAD*

      18

      Pineapple pico, fresh avocado, red onions, cucumber, tomatoes over a house lettuce blend tossed in a sesame teriyaki dressing

    • COBB SALAD

      15.25

      A generous portion of bacon, egg, avocado, shredded cheese, bleu cheese crumbles, tomatoes, cucumber, red onion over a house lettuce blend; choice of dressing

    • KALE & DRIED CRANBERRY SALAD

      8.25

      Candied pecans, red onions, feta & cider poppy dressing on a bed of kale

    • THE GREEK

      9.25

      Chopped romaine lettuce, cucumbers, tomatoes, red onions, olives, pepperoncini, marinated feta cheese; served with house Greek dressing

    • Salads: Add chicken for $3, add shrimp or salmon for $5.5

    • G.O.A.T. WINGS

      (GREATEST OF ALL TIME) ONE BITE OF OUR WOOD-GRILLED OR CRISPY WINGS AND YOU WILL SEE WHY THEY ARE THE GREATEST!

    • TRADITIONAL WINGS

      5 wings 8
      10 wings 14.5

      Traditional bone-in wings. Served wood-grilled or crispy

    • BONELESS WINGS

      8 wings 8
      16 wings 14.5

      Hand-cut, bite-size, hand-breaded, boneless chicken breast. Served crispy

       

      Choose one flavor for each five bone-in or eight boneless wings you order:

      Available flavors: Buffalo, Cola Teriyaki, Sticky Honey & Black Pepper, Sweet BBQ, House Medium Voodoo, Sunset Beach, Thai Chili, Korean BBQ, Nashville Hot, Spicy Lava

    • BURGERS

      All of our burgers are a 1/2 pound wood-grilled angus blend of chuck, shortrib & brisket. Served on a buttery toasted brioche roll with your choice of one side. (premium sides $2 each)

    • THE CLASSIC*

      13

      Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

    • MUSHROOM BURGER*

      13.5

      Fresh sautéed garlic mushrooms, Swiss cheese, arugula & rich herb aioli

    • BLEU BURGER*

      13.5

      Bleu cheese bacon sauce, onion & arugula

    • BAR BURGER*

      15

      Sunny-side up egg, bacon, cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

    • BIG ISLAND BURGER

      15.5

      Wood-grilled burger topped with pulled pork, pineapple pico, cola teriyaki sauce, arugula, and red onion with a drizzle of BBQ sauce

    • Substitute plant-based patty

      +2

    • Add fried egg

      +1

    • Add bacon

      +1.75

    • MAIN SQUEEZES

      Served with your choice of two sides, unless otherwise specified, or upgrade to a premium side for $2 each.

    • CHICKEN PLATTER

      17.5

      Two fresh chicken breasts served in one of our amazing styles:

      • Simply Seasoned Style (grilled only)
      • Fully Smothered Style – loaded with bacon, BBQ sauce & melted cheddar (grilled or crispy) +4
      • Nashville Hot Style – spiced up with our take on Nashville hot (crispy only) +2
      • Sunset Beach Style – sweet and spicy with pineapple pico (grilled or crispy) +2

    • CHOPPED STEAK AND SHROOMS*

      17

      One pound signature USDA choice chopped steak with mashed potatoes, Parmesan garlic mushrooms, and red wine gravy (no additional sides included)

      Add five shrimp 5.5

    • STEAK & FRITES*

      21.5

      Wood-grilled sirloin steak with Parmesan garlic fries (counts as one side)

    • CHICKEN FINGERS PLATTER

      14.75

      Buttermilk tenders in crispy coating and your choice of wing sauce

    • CRISPY SHRIMP PLATTER

      15.5

      Gulf shrimp hand-breaded with seasoned flour served with atomic cocktail sauce and jalapeno remoulade

    • COASTAL GRILL UP*

      26.5

      Combination of wood-grilled shrimp, oysters & redfish served with atomic cocktail sauce & jalapeno remoulade

    • CRAB CAKE PLATTER

      22.5

      Two Maryland style crab cakes loaded with blue crab

    • GOAT WHISTLE FISH & CHIPS

      13.5

      A generous portion of Goat Whistle beer battered cod served with fries, vinegar slaw and a side of jalapeno remoulade (no additional sides)

    • HAND-HELDS

      Served with a side of fries (premium sides $2 each)

    • COMFORT BUTTERMILK CHICKEN

      13.5

      Buttermilk-brined chicken breast with a crispy coating on a buttery toasted brioche roll with house-made day pickles, shredded lettuce & jalapeno remoulade

    • TURKEY AVOCADO WRAP

      13.5

      Sliced turkey breast, avocado, shredded lettuce, bacon, fresh tomato & cheddar on a spinach herb wrap with rich herb aioli

    • OWA GROWN-UP GRILLED CHEESE

      11.5

      A generous blend of sliced cheddar, Swiss, shredded cheddar jack & bleu cheese crumbles with red onion bacon jam & avocado on a buttery, griddled rye bread

    • FISH SANDWICH

      16.5

      Redfish served wood-grilled or crispy breaded on a brioche bun with vinegar slaw and jalapeno remoulade

    • BREAKFAST BLT*

      10

      Smoked center-cut bacon, sunny-side up egg, arugula, tomato & bacon jam on toasted brioche; served with crispy tater tots

    • Substitute Gluten-free Wrap

      +1

    • Add bacon

      +1.75

    • SPORTY SLIDERS

      All sliders are a trio portion and served on buttery toasted slider rolls with fries.

    • CLASSIC BURGER*

      11.75

      Wood-grilled burger with American cheese, shredded lettuce, fresh tomatoes, onion & homemade day pickles

    • BUFFALO CHICKEN

      11.75

      Buffalo chicken tenders, ranch drizzle, scallions, shredded lettuce & tomato

    • PULLED PORK

      11.75

      Pulled pork, aged cheddar & slaw topped with BBQ sauce

    • COLA TERIYAKI CHICKEN

      11.75

      Wood-grilled chicken tenders with cola teriyaki glaze, pineapple pico, arugula & red onion on buttery toasted slider rolls

    • PO BOYS

      Authentic New Orleans Po Boys on 12” Gambino’s Bakery NOLA bread. Served with your choice of one side. (premium sides $2 each)

    • FISH PO BOY

      14.5

      Fried Goat Whistle beer battered cod, lettuce, red onion, tomatoes, jalapeno remoulade

    • SHRIMP PO BOY

      14.5

      Popcorn shrimp, lettuce, red onion, tomatoes & jalapeno remoulade

    • HOT DOGS

      A HUGE ½ pound, foot long Nathan’s Famous Hot Dog served on 12” Gambino’s Bakery NOLA bread with your choice of one side. (premium sides $2 each)

    • CHILI CHEESE DOG

      15.5

      Chili, cheese, lettuce & red onion

    • CHEESY MAC DOG

      15.5

      Macaroni & cheese, bacon, BBQ sauce & scallions

    • SIDES

    • REGULAR SIDES

      3.25

      Fries, tater tots, mashed potatoes, vinegar slaw, collard greens, roasted confetti corn

    • PREMIUM SIDES

      5.5

      Parmesan garlic fries, sweet potato wedges, loaded mashed potatoes, onion rings, mac & cheese, wood-grilled asparagus, broccoli, or side salad (house or Caesar)

    • KIDS MEALS

      (For all goats under 12) Includes choice of entrée, one side below and a drink

    • MACARONI & CHEESE (KRAFT)

      6.25

    • SPAGHETTI & MEATBALLS

      6.25

    • CHEESEBURGER

      6.25

    • CHICKEN TENDERS

      6.25

    • GRILLED CHEESE SANDWICH

      6.25

    • SIDES:

      Fries, tater tots, onion rings, slaw, mashed potatoes, carrot & celery sticks, side salad

    • DESSERTS

    • FRIED BREAD PUDDING

      7.25

    • CHOCOLATE BUNDT CAKE

      7

To download the full menu, please click here.

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Contact Us
(251) 999-GOAT
106A S. OWA Blvd., Foley, AL 36535
Located by the OWA Clocktower.
Operating Hours

11 a.m. – 10 p.m., Sunday – Friday

11 a.m. – midnight, Saturday

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