Menu

Menu

    • STARTERS & SHAREABLES

    • WOOD-GRILLED OYSTERS*

      1/2 Dozen 11.5
      1 Dozen 18.5

      Featuring a garlic, parmesan & scallion crust.

    • OYSTERS ON THE HALF SHELL*

      1 Dozen 16

      Half or dozen, served with atomic cocktail sauce & horseradish

    • TOTchos

      9.5

      Crispy tater tots smothered with sports bar chili, queso, pico, shredded lettuce & jalapenos

    • LOUISIANA BBQ SHRIMP

      15

    • PRETZELS & QUESO

      8

      Three warm and thick pretzel sticks served with a cup of house-made queso

    • PICKLE FRY UP

      11.25

      Crispy pickles, poblanos & jalapenos; served with creole mustard & ranch dipping sauces

    • CALAMARI

      12.50

      Crispy calamari & jalapenos served with cocktail sauce

    • BLUE CRAB DIP

      15

      Creamy blue crab dip served piping hot with tortilla chips

    • CAULIFLOWER BUFFALO VEGGIE BURST®

      10

      Bite size crispy burst of a blend of cauliflower, carrot, celery, seasonings and cheese served with celery/carrot sticks ranch dressing and buffalo drizzle

    • HURRICANE SHRIMP

      12.5

      Popcorn shrimp drizzled tossed in our signature creamy honey, lime & chili sauce and garnished with our pineapple pico garnish

    • TABLE SIDE NACHOS

    • TABLESIDE NACHOS YOUR WAY!

      20

      Experience nachos in a way that is simply out of this world. Our nacho servers come to your table and completely customize your oversized nacho platter exactly the way you and your party want it.

      All nachos start with a pile of chips, sports bar chili and queso. From there you can customize at your table with any combination of extra cheese, shredded lettuce, sour cream, pico & fresh jalapenos. Want more? (Each additional item is enough to cover half of this oversized platter.) Add chicken, pulled pork or guacamole to half for $3. Add Steak or Shrimp for $5.5. Add Pineapple pico for $1.75.

      Really hungry? Add them all for $18 (Each additional portion is enough for half of the oversized platter.)

    • SOUPS & SALADS

    • CHILI

      7

      Topped with melted cheddar and Monterey Jack, fresh jalapeños, scallions & sour cream

    • CAESAR SALAD

      7.25

      Hand cut romaine lettuce tossed with Caesar dressing, herb croutons & Parmesan

    • BACON & BLEU WEDGE SALAD

      9

      A wedge of iceberg lettuce with grape tomatoes, crispy bacon strips, red onions & bleu cheese crumbles topped with bleu cheese dressing

    • WOOD-SEARED AHI SALAD*

      18

      Pineapple pico, fresh avocado, red onions, cucumber, tomatoes over a house lettuce blend tossed in a sesame teriyaki dressing

    • COBB SALAD

      15.25

      A generous portion of bacon, egg, avocado, shredded cheese, bleu cheese crumbles, tomatoes, cucumber, red onion over a house lettuce blend; choice of dressing

    • KALE & DRIED CRANBERRY SALAD

      8

      Candied pecans, red onions, feta & cider poppy dressing on a bed of kale

    • Add chicken for $3 or shrimp for $5.5

    • WINGS

    • G.O.A.T. WINGS

      5 wings 7.75
      10 wings. 14
      8 Boneless 7
      16 Boneless 13

      (GREATEST OF ALL TIME)

      ONE BITE OF OUR WOOD-GRILLED OR
      CRISPY WINGS AND YOU WILL SEE
      WHY       THEY ARE THE GREATEST!

       

      Available as TRADITIONAL BONE-IN or new HAND-CUT, BITE-SIZE, HAND-BREADED, BONELESS chicken breast

       

      Choose one flavor for each five wings you order:

      Available flavors: Buffalo, Cola Teriyaki, Sticky Honey & Black Pepper, Sweet BBQ, House Medium Voodoo, Sunset Beach, Thai Chili, Korean BBQ, Nashville Hot, Spicy Lava

    • HAND-HELDS

      Served with a side of fries (premium sides $2 each) Substitute a Gluten-free Wrap for $1

    • COMFORT BUTTERMILK CHICKEN

      12.25

      Buttermilk-brined chicken breast with a crispy coating on a buttery toasted brioche roll with house-made day pickles, shredded lettuce & jalapeno remoulade

    • TURKEY AVOCADO WRAP

      13.5

      Sliced turkey breast, avocado, shredded lettuce, bacon, fresh tomato & cheddar on a spinach herb wrap with rich herb aioli

    • OWA GROWN-UP GRILLED CHEESE

      11

      A generous blend of sliced cheddar, Swiss, shredded cheddar jack & bleu cheese crumbles with red onion bacon jam & avocado on a buttery, griddled rye bread

    • FISH SANDWICH

      16

      Redfish served wood-grilled or crispy breaded on a brioche bun with vinegar slaw and jalapeno remoulade

    • BREAKFAST BLT*

      10

      Smoked center-cut bacon, sunny-side up egg, arugula, tomato & bacon jam on toasted brioche; served with crispy tater tots

    • Add bacon for $1.75

    • HOT DOGS

      A HUGE ½ pound, foot long Nathan’s Famous Hot Dog served on 12” Gambino’s Bakery NOLA bread with your choice of one side. (premium sides $2 each)

    • CHILI CHEESE DOG

      15.5

      Chili, cheese, lettuce & red onion

    • CHEESY MAC DOG

      15.5

      Macaroni & cheese, bacon, BBQ sauce & scallions

    • CHOW CHOW DOG

      15.5

      Southern chow chow

    • PO BOYS

      Authentic New Orleans Po Boys on 12” Gambino’s Bakery NOLA bread. Served with your choice of one side. (premium sides $2 each)

    • FISH PO BOY

      14

      Fried Goat Whistle beer battered cod, lettuce, red onion, tomatoes, jalapeno remoulade

    • SHRIMP PO BOY

      14

      Popcorn shrimp, lettuce, red onion, tomatoes & jalapeno remoulade

    • BURGERS

      All of our burgers are a 1/2 pound wood-grilled angus blend of chuck, shortrib & brisket. Served on a buttery toasted brioche roll with your choice of one side. (premium sides $2 each) Substitute Portobello Mushroom for $1 Substitute Impossible Burger (plant-based patty) for $2

    • THE CLASSIC*

      12

      Aged cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

    • MUSHROOM BURGER*

      12.5

      Fresh sautéed garlic mushrooms, Swiss cheese, arugula & rich herb aioli

    • BLEU BURGER*

      12.5

      Bleu cheese bacon sauce, onion & arugula

    • BAR BURGER*

      14.5

      Sunny-side up egg, bacon, cheddar, shredded lettuce, tomatoes, onion & house-made day pickles

    • Add fried egg for $1 or bacon for $1.75

    • SPORTY SLIDERS

      All sliders are a trio portion and served on buttery toasted slider rolls with fries.

    • CLASSIC BURGER*

      11.25

      Wood-grilled burger with American cheese, shredded lettuce, fresh tomatoes, onion & homemade day pickles

    • BUFFALO CHICKEN

      11.25

      Buffalo chicken tenders, ranch drizzle, scallions, shredded lettuce & tomato

    • PULLED PORK

      11.25

      Pulled pork, aged cheddar & slaw topped with BBQ sauce

    • COLA TERIYAKI CHICKEN

      11.25

      Wood-grilled chicken tenders with cola teriyaki glaze, pineapple pico, arugula & red onion on buttery toasted slider rolls

    • MAIN SQUEEZES

      Served with your choice of two sides, unless otherwise specified, or upgrade to a premium side for $2 each.

    • CHICKEN PLATTER

      16.25

      Two fresh chicken breasts served in one of our amazing styles:

      • Simply Seasoned Style (grilled only)
      • Fully Smothered Style – loaded with bacon, BBQ sauce & melted cheddar (grilled or crispy) +4
      • Nashville Hot Style – spiced up with our take on Nashville hot (crispy only) +2
      • Sunset Beach Style – sweet and spicy with pineapple pico (grilled or crispy) +2

    • CHOPPED STEAK AND SHROOMS*

      16

      One pound signature USDA choice chopped steak with mashed potatoes, Parmesan garlic mushrooms, and red wine gravy (no additional sides included)

      Add five shrimp 5.5

    • STEAK & FRITES*

      21

      Wood-grilled sirloin steak with Parmesan garlic fries (counts as one side)

    • CHICKEN FINGERS PLATTER

      15.25

      Buttermilk tenders in crispy coating and your choice of wing sauce

    • CRISPY SHRIMP PLATTER

      15.25

      Gulf shrimp hand-breaded with seasoned flour served with atomic cocktail sauce and jalapeno remoulade

    • COASTAL GRILL UP*

      26

      Combination of wood-grilled shrimp, oysters & redfish served with atomic cocktail sauce & jalapeno remoulade

    • CRAB CAKE PLATTER

      22

      Two Maryland style crab cakes loaded with blue crab

    • CRAZY CHICKEN EIGHT PIECE DINNER

      28

      All eight pieces of the chicken, served crispy with collard greens, southern chow chow, mashed potatoes and gravy and honey rolls; with a lemon poppy pepper glaze added tableside (no additional sides)

      Add a second chicken (no additional sides)....................15

    • GOAT WHISTLE FISH & CHIPS

      13

      A generous portion of Goat Whistle beer battered cod served with fries, vinegar slaw and a side of jalapeno remoulade (no additional sides)

    • KIDS MEALS

      (For all goats under 12) Includes choice of entrée, one side below and a drink

    • MACARONI & CHEESE (KRAFT)

      6.25

    • CHEESEBURGER

      6.25

    • CHICKEN TENDERS

      6.25

    • SIDES

    • Sides Dishes

      3.25

      Fries, tater tots, mashed potatoes, vinegar slaw, collard greens, southern chow chow, roasted confetti corn

    • PREMIUM SIDES

      5.5

      Parmesan garlic fries, sweet potato wedges, loaded mashed potatoes, onion rings, mac & cheese, buffalo cauliflower bites, wood-grilled asparagus, broccoli, side salad, or Caesar salad

    • DESSERTS

    • FRIED BREAD PUDDING

      7.25

    • RASPBERRY CHEESECAKE

      6.25

    • CHOCOLATE BUNDT CAKE

      6.25

    • DRAFT BEER

    • Everyday Value

      Pint 3.25
      Tall 4

      Honey Brown

    • Domestic

      Pint 4
      Tall 5.5

      Bud Light

      Coors Light

      Miller Light

    • Premium Value

      Pint 4.5
      Tall 6

      Bluepoint Toasted Lager

      Goose Island IPA

      Red Stripe

      Yuengling

    • Domestic Premium

      Pint 5
      Tall 6.5

      Michelob Ultra

    • Import / Craft

      Pint 5.5
      Tall 7.25

    • Select Craft

      Pint 7.25

      30A Beach Blond

      Big Beach - Rod’s Reel Cream Ale

      Kentucky Bourbon Barrel Ale (10 oz glass)

      Southern Prohibition Devil’s Harvest

    • BUCKET DRINKS

    • MEGA BUSH

      18

    • LICKIN’ LIZARD

      13.5

    • LOADED LEMONADE

      13.5

    • BOTTLED BEER

    • Bud Light

      3.75

    • Budweiser

      3.75

    • Michelob Ultra

      3.75

    • Miller Lite

      3.75

    • Coors Light

      3.75

    • Heineken

      4.5

    • Heineken Light

      4.5

    • Corona

      4.5

    • Corona Light

      4.5

    • PBR Can

      2.25

    • Assorted Craft beer

      $5 and up

    • COCKTAILS

    • WELLS

      3.75

    • Well Mixed Drink

      4.5

    • BLUE LIT

      5.5

    • CALLS

      6.25

    • PREMIUN

      9

    • FLOATS

      2

    • DOUBLES

      3

    • SANGRIA

    • GLASS OF WHITE

      5.5

    • GLASS OF RED

      5.5

    • PREMIUM RED SANGRIA

      10

      with Smirnoff Berry

    • PREMIUM WHITE SANGRIA

      10

      with Smirnoff Citrus

    • SIGNATURE DRINKS

    • The G.O.A.T.

      12.5

      Our signature margarita is the Greatest Of All Time. Don Julio, sour mix and topped with Grand Marnier. Get it frozen or make it rocky, whatever your style.

    • BEACHSIDE MANNERS

      8

      Our twist on ‘Sex on the Beach’, made with Smirnoff Vodka…. Upgrade to Highland Manners with Bevedere Vodka for 3

    • RED BULL TEA

      10

      Our signature blue Long Island topped with an entire can of Red Bull Tropical. This drink will give you wings!

    • BULLEIT BOURBON SMASH

      10.5

      Smooth & Sweet Bulleit Libation

    • SPIKED ROOT BEER

      9

      with Crown Vanilla. Add Ice Cream Floater for 2.5

    • SPIKED DOCTOR PEPPER

      9

      with Crown Vanilla. Add Meyers Floater for 2 or Ice Cream Floater for 2.5

    • WINE

    • All house wines

      4.5

    • Bogle Merlot

      8

    • NV 337 Cab

      8

    • Bogle Chardonnay

      8

    • NV 152 Pinot Grigio

      8

    • Gnarly Head Pinot Noir

      8

    • FROZEN DRINKS

    • GROOVY RAINBOW

      10.75
      5.5 NA

    • FROZEN LEMONADES

      8
      3.75 NA

    • RUNNING GOAT

      8
      3.75 NA

    • LAVA SMASH

      8
      3.75 NA

    • DAIQUIRI / MARGARITA

      8
      3.75 NA

    • PINA COLADA

      8
      3.75 NA

    • BUSHWACKER

      8
      3.75 NA

To download the entire menu, please click here.

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Contact Us
(251) 999-GOAT
106A S. OWA Blvd., Foley, AL 36535
Located by the OWA Clocktower.
Operating Hours

• Monday 11 a.m. – 10 p.m.
• Tuesday 11 a.m. – 10 p.m.
• Wednesday 11 a.m. – 10 p.m.
• Thursday 11 a.m. – 10 p.m.
• Friday 11 a.m. – Midnight
• Saturday 11 a.m. – Midnight
• Sunday 11 a.m. – 10 p.m.

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